Fried Saurkraut
Backstory I learned this from my mother, who used to make it for us as a treat. She, I assume, learned it from her German mother. It’s a hearty side dish, but we would often eat it as a meal on its...
View ArticleCollege Kitchen: Peanut Butter Ramen
Episode 0005: Peanut Butter Ramen Ingredients Ramen Peanut Butter Tools Kettle Colander Frying pan (wok) Spoon Next “English Alfredo”. Seasoned chicken and cheese sauce over pasta
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